This Handmade Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat. The most common filling is ground pork with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Wontons are commonly boiled and served in soup.