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Shuwei Szechwan smoking bacon

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Shuwei Szechwan smoking bacon

$33.00
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Chinese bacon is made from pork belly and less frequently, from shoulder. It is either air-cured with soy sauce, brown sugar, and spices (like star anise and cinnamon) until it's very hard, or it's cured for a shorter period of time before being smoked.

650g/bag

YXLR-ZMJ-650
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